Scientists in Japan have 3D bioprinted Wagyu beef from stem cells

Comments · 60 Views

Scientists based in Japan’s Osaka University have found a way to 3D print wagyu beef in a lab — a step they believe will one day help make widely available and sustainably-produced cuts of cultured meat that closely resemble original products.

Scientists based in Japan’s Osaka University have found a way to 3D print wagyu beef in a lab — a step they believe will one day help make widely available and sustainably-produced cuts of cultured meat that closely resemble original products.

Using stem cells that they took from wagyu cows, the scientists set out to create a structure with the characteristic marbling (or sashi) seen in wagyu beef that sets it apart from other cuts of beef.

Read full article at Insider.com

Comments